2 Fat Indians Rockingham Menu

Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.

Slow-cooked chicken in a thick, aromatic sauce with a medley of roasted spices

Chicken tikka cooked in spinach and Indian herbs.

Chicken breast cooked in rich and mild cashew gravy flavoured with fenugreek.

Tender lamb cooked with bell peppers, tomatoes, and spiced with coriander and black pepper

Spicy. Traditional preparation of lamb from the Rajasthan region of India smoked and spicy flavoured with cloves and fresh garlic.

A smoky chicken curry with a coal-infused flavour, slow-cooked in traditional Indian spices

Tender lamb chunks cooked in a tomato-based Balti-style gravy with aromatic spices

Goat preparation with a blend of garam masala and exotic Indian herbs.

Chicken cooked with crushed black pepper in a rich, creamy gravy

Chicken cooked in rich tomato and onion gravy finished with fenugreek leaves.

Goan influenced spicy lamb curry cooked in chefs spices with a touch of vinegar

Chicken cooked in an onion and tomato gravy with bell peppers.

Authentic lamb preparation from Kashmir region of India.

Succulent Tandoori lamb chops cooked in a special semi-dry gravy

Baby goat mildly coated with a thick sauce with fried onions, tomatoes, and fresh coriander.

chicken tossed with bell peppers and onions in a semi-dry, medium-spiced masala

Sweet and savoury chicken curry with fresh mango pulp, providing a delightful balance of flavours

Lamb cooked with spinach and Indian herbs.

A rustic chicken curry cooked in a Balti-style gravy, with tomatoes, onions, and fresh coriander

Chicken stir-fried with bell peppers, tomatoes, coriander seeds, and black pepper for bold flavours

Tandoor Cooked chicken with medium spices, tomatoes, ginger, peppers and onions in a mid spicy tangy gravy

Chefs recreation of the famous southern Indian spicy lamb

Goan influenced spicy chicken curry in chefs spices with a touch of vinegar

Fenugreek flavoured tandoori chicken in a creamy tomato gravy.

Chefs re-creation of famous southern Indian hot chicken curry

Vegetarian. Served with raita.

Vegetarian and gluten-free. rice tossed with cumin and coriander.

Vegetarian and gluten-free.

Our touch on the traditional biryani cooked with cottage cheese , served with a side of raita

Served with raita.

Served with raita.

Our house special prawn biryani served with raita.

Served with raita.

Vegetarian and gluten-free.

Succulent lamb cutlets marinated in chili, masala yogurt, and fenugreek

Succulent chicken thigh pieces marinated in sour yogurt, cream, tandoori spices, and mustard oil

Half chicken marinated in the chef's special tandoori blend of spices and yogurt

Crispy pastry filled with spiced potato and peas, served with chutney

Pounded lamb mince sausages flavored a hyderabadi spice blend

An Indian take on traditional potato chips, tossed in a secret masala mix

A Goan classic fish in coconut milk flavoured sauce with curry leaves and tamarind.

Goan classic prawn in coconut milk flavoured sauce with curry leaves and tamarind.

Creamy chicken curry from the royal kitchen of hyderabad. very close to the authentic indian murg makhani this is a must-try for all the spice lovers.

Chicken cooked in an onion and tomato gravy with bell peppers.

Fenugreek flavored and tandoori cooked shredded chicken in a creamy tomato gravy.

Chicken breast cooked in rich and mild cashew gravy, flavored with fenugreek.

An Indian take on traditional potato chips, tossed in a secret masala mix

Sliced spiced onion marinated in authentic masala chickpea blend and fried crispy.

Deep-fried calamari coated with the chef’s special blend of spices, gram flour, lemon, and Kashmiri chilli

Bite-size chicken pieces marinated and fried in the chef’s special mix

Crispy pastry filled with potatoes and peas cooked in a mixture of secret spices, fresh onions, peppers and cilantro fried to perfection.

A classic lamb curry for all the spice lovers.

Lamb cooked in Awadhi style with mild-flavored gravy with a hint of sweetness.

Classical lamb preparation from the Kashmir region of India.

Paratha stuffed with a uniform potato filling.

Naan topped with cut green chillies and garlic

Plain / mint / ajwain / chili.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Naan stuffed with banana and dry fruits.

Cheese / chili / onion / potato / keema.

Gluten free. Vegetarian. Sliced onion, tomatoes and cucumber tossed with lemon and spices.

Gluten free. Vegetarian. Diced onion, tomatoes, cucumber, chili and coriander salad tossed with lemon and spices.

Gluten free. Vegetarian. Sliced onions tossed with lemon and spices.

Vegetarian, boondi, or potato.

Mango / salted / sweet.

375ml can.

Vegetarian. Indian Favourite paneer tikka with bell peppers in a medium hot onion tomato masala gravy.

Vegetarian. Speciality of Punjab, cottage cheese in a tomato and onion gravy finished with fenugreek leaves.

Fresh okra lightly tossed with onions and tomatoes in a spiced masala blend

Vegetarian. Chickpeas soaked overnight finished in the kadai masala with coriander.

Vegetarian dumplings made from mashed vegetables and paneer, simmered in a rich tomato-based gravy

Vegetarian. Fenugreek flavoured cottage cheese in a creamy tomato gravy.

A medley of vegetables slow-cooked in a spiced onion-tomato sauce with Rajasthani flavours

Vegetarian. Yellow lentils tempered with fresh garlic, onion and coriander finished with lemon juice.

Paneer tossed with bell peppers and onions in a semi-dry medium spiced masala

Vegetarian. Famous from Sindh region black lentils cooked and tempered with fenugreek powder and cream.

Tender cauliflower cooked in a rich ginger-based gravy with aromatic spices

A classic Mumbai-style preparation of potatoes sautéed with mustard seeds, curry leaves, and spices

Vegetarian. A rich mix of cottage cheese in a mild cashew and tomato gravy.

Vegetarian. A blend of spinach and herbs with cottage cheese.

Samosa, onion bhaji, hara bhara kabab and bharwan mushroom (2 Pcs Each)

Haryali Kebab, Onion Bhaji, Lamb Seekh Kebab, Chicken Tikka (2pcs each)

Tandoori Chicken, Lamb Seekh kebab, Tandoor wali chaap, Chicken Tikka (2pcs each)

Naan stuffed with minced lamb.

Paratha stuffed with a uniform potato filling.

Naan stuffed with banana and dry fruits.

A must complement to the mighty butter chicken, naan stuffed with a blend of 2 different cheese.

our very exclusive naan filled with spinach, cheese, onion, and potato spice mix

Goat preparation with a blend of garam masala and exotic Indian herbs.

Vegetarian and Gluten-Free. Indian paneer tikka with bell peppers in a medium-hot onion tomato masala gravy.

Vegetarian and Gluten-Free. A blend of spinach and herbs with cottage cheese.